stampin up catalogue

Monday, December 6, 2010

Sharing my recipe....

No card today....yet, hope to make one later after we put up some decorations. The kids are home, we have so much snow, and it keeps coming down!!!
On Saturday we had an awesome day at SCRAPPINGREATDEALS!!
If you were there, you know what I am talking about, if you didn't have a change to come out, there is always next time.
I brought a boterkoek on Saturday and many ladies asked for the here we go:

1/2 cup of butter
1/2 cup of margarine
1 1/2 cup sugar
2 eggs
1 tbsp of almond flavouring

Mix very well, I mix it for about 5 minutes , then add:
2 1/2 cup of flour
1 tsp baking powder

Put into 2 buttered 9 inch pie plates or in one 9 x 13 dish, brush with beaten egg, bake at 375 for about 20 minutes.

It is such an easy recipe, now you can make it too, it also freezes really well.
I got this particular recipe from a Dutch lady from Alberta a couple of years ago, I have tried different variations but this is my favourite.
The special thing about this recipe......on certain days there are no calories in it,LOL!!
They will go straight to your hips or somewhere else, LOL!!
Have a great day, thanks for stopping by, Anja


Tattingrid said...

Mest ze maar lekker vet daar met die boterkoek!! Wij gaan met Kerst weer voor jouw applecrisp! Laten we het woord "calorie" tot 1 jan maar uit het woordenboek schrappen..

Lori said...

Thanks Anja!!!!

Clara said...

Hi Anja,
I was at the anniversary event and was lucky enough to taste this dish and it was D-Lish! TFS the recipe.
Clara (fellow Tombow user)

Angie said...

Love this stuff!! Can't wait to make some myself :)